Serves: 8
Prep Time: 20 Minutes
Total Time: 6 Hours 20 Minutes
Ingredients
2 cups watermelon, seeded and diced
1 cup fresh raspberries
⅓ cup SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon fresh lemon juice
1 tablespoon light corn syrup
Directions
Place all ingredients in blender or food processor. Blend until smooth. Pour ingredients out of blender. Strain through a sieve into a small bowl, pressing firmly to extract as much of the liquid as possible. Discard pulp.
Pour extracted juice into popsicle molds and freeze at least 6 hours or overnight.
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