Peach Bread

By: Janie (allrecipes.com)
Prep Time: 10 Min
Cook Time: 1 Hr
Ready In: 1 Hr 10 Min
Original Recipe Yield 2 loaves

Ingredients

3 eggs
2 cups white sugar
2 teaspoons vanilla extract
1 cup vegetable oil
2 cups diced canned peaches, drained
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon
1/2 cup chopped walnuts (optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.

In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.

Bake for about 1 hour, or until a tester inserted in the center comes out clean.

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I made this with fresh peaches and it was very good!

Mrs. Filbert’s Banana Nut Bread

Yields: 1 Loaf

2 cups all-purpose flour
1 tsp. baking soda
½ tsp salt
½ cup (1 stick) Mrs. Filbert’s Vegetable Oil Spread
1-1/4 cups sugar
2 eggs
1 tsp. vanilla extract
1/3 cup milk
2 medium ripe bananas, mashed (about 1 ½ cups)
½ cup chopped walnuts, toasted

Preheat oven to 325 degrees. Grease a 9 x 5 x 3 inch loaf pan; set aside.

In medium bowl, combine flour, baking soda and salt; set aside.

In large bowl, with electric mixer, beat Mrs. Filbert’s Spread and sugar until light and fluffy. Beat in eggs and vanilla until blended, scraping sides occasionally. Alternately add four mixture with milk just until blended, beginning and ending with flour mixture. Stir in bananas and walnuts. Evenly spoon batter into prepared pan.

Bake 1 hour 20 minutes or until toothpick inserted in center comes out clean. On wire rack, cool 10 minutes; remove from pan and cool completely.

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This recipe was also given to me at my bridal shower

Chocolate Chunk Banana Bread

Serves: 18
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Total Time: 1 Hour

Ingredients

2 cups all-purpose flour
1 cup SPLENDA® No Calorie Sweetener, Granulated
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
6 (1 ounce) squares BAKERS®* Semi-Sweet Baking Chocolate
2 eggs
1 cup mashed ripe bananas
⅓ cup oil
¼ cup milk
½ cup chopped walnuts

Directions

Preheat oven to 350 degrees F. Grease 9x5-inch loaf pan. Set aside.

Combine flour, SPLENDA® Granulated Sweetener, baking powder, baking soda, and salt in a large bowl. Set aside. Coarsely chop baking chocolate bars.

Mix eggs, bananas, oil, and milk in a large bowl until well blended. Add dry ingredients; stir until just moistened. Stir in chopped chocolate and walnuts.

Pour into greased loaf pan.

Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.

Brown Sugar Banana Nut Bread

Prep Time: 10 Min
Cook Time: 50 Min

Ingredients

2 cups whole wheat flour
1/4 teaspoon salt
1/2 cup vegetable oil
1/2 cup pure maple syrup
4 eggs, separated
2 tablespoons milk
3 bananas, mashed
1/2 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

In a large mixing bowl, combine flour and salt. Add oil, syrup and egg yolks; stir well. Add milk and mashed bananas; stir well. Add chopped nuts and stir.

Beat egg whites until stiff; fold into batter. Pour batter into prepared loaf pan. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.

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recipe from allrecipes.com

Pepperoni Bread

Prep Time: 15 Minutes
Cook Time: 40 Minutes
Ready In: 2 Hours 55 Minutes
Yields: 10 servings

INGREDIENTS:

1 (1 pound) loaf frozen bread dough, thawed
1 egg, beaten
4 ounces sliced pepperoni sausage
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 1/2 teaspoons Italian seasoning

DIRECTIONS:

1.Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

2.Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.

3.Bake in preheated oven for 40 minutes, or until golden.

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Allrecipes.com

Pumpkin Bread

1 tsp. Nutmeg
3 c. Sugar
4 Eggs
1 tsp. Cinnamon
1 c. Oil
1 tsp. Salt

Mix the above ingredients. Combine the water
and baking soda, then add all below ingredients
to the mixture.

1 c. Pumpkin
3 c. Flour
¾ c. Water
2 tsp. Baking Soda

Grease & Flour three 1 lb. coffee cans. Bake at
350 degrees for 1 hour. Remove & cool
completely.

**I prefer my pumpkin bread plain, but you can also add walnuts or raisins. And I highly recommend trying the pumpkin bread warm with butter!!