Chocolate Marshmallow Fudge - Weight Watchers

Prep Time: 10 Min
Cooking Time: 5 Min
Servings: 36
Weight Watchers Points Value: 2

Ingredients:

1 Spray Cooking Spray
1-2/3 c. Sugar
2/3 cup Evaporated Milk
2 Tbsp Reduced Calorie Margarine or Light Butter
12 oz Semi Sweet Chocolate, chopped (about 1-1/2 cups)
14 Large Marshmallows

Instructions:

Coat an 8x8 in pan with cooking spray.

In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.

Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.

Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1-1/3 inch squares and serve. Yields 1 piece per serving.

Store in refrigerator. Or freeze for a firmer consistency.

Creamy Peanut Butter Fudge

4 c. White Sugar
1 c. Light Brown Sugar
½ c. Butter
1 (12oz) can Evaporated Milk
1 (16 oz) Jar Peanut Butter
1 (7oz) Jar Marshmallow Crème
1 tsp. Vanilla Extract

Grease 9 x 13 baking dish.
In medium saucepan over medium heat, combine sugar, brown
sugar, butter and evaporated milk. Bring to a boil, stirring
constantly, and boil for 7 minutes. Remove from heat; stir in
marshmallow crème until well incorporated and melted. Stir
in peanut butter and vanilla until smooth; spread in prepare pan.
Let cool before cutting into squares.

** This fudge is a hit EVERY time I make it!!