Wednesday, November 25, 2009

Chocolate Marshmallow Fudge - Weight Watchers

Prep Time: 10 Min
Cooking Time: 5 Min
Servings: 36
Weight Watchers Points Value: 2

Ingredients:

1 Spray Cooking Spray
1-2/3 c. Sugar
2/3 cup Evaporated Milk
2 Tbsp Reduced Calorie Margarine or Light Butter
12 oz Semi Sweet Chocolate, chopped (about 1-1/2 cups)
14 Large Marshmallows

Instructions:

Coat an 8x8 in pan with cooking spray.

In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.

Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.

Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1-1/3 inch squares and serve. Yields 1 piece per serving.

Store in refrigerator. Or freeze for a firmer consistency.

No comments:

Post a Comment