Ham and Cheese Breakfast Quiche

2 (12 oz.) packages of frozen hash brown potatoes---I had a 30 oz and just kept some out
1/3 cup butter, melted--I added a little more because it didn't seem like this was enough
1 cup cooked diced ham
1 cup shredded monterery jack cheese (colby and jack is good too!)
3 eggs (calls for 2, but after many suggestions on the reviews this seems to work better)
1/2 cup heavy whipping cream
onions (did not call for them, but I thought it might give it more flavor--it worked)

1. Preheat oven to 425 degrees.
2. Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine
in a small bowl. If you are using onions, I added them into this mixture)
Press this mixture into the bottom and sides of an ungreased 10 in pie pan.
3. Bake at 425 degrees for 25 minutes.
4. Remove pan. Arrange ham and cheese evenly over the potatoes. In a bowl, mix the eggs and cream.
Pour over the top of the ham and cheese.
5. Put back in oven for 30 minutes or until the custard has completely set.

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Tammy, Thank you for the recipe :-)

Easy Ham Hash

1 pound finely ground fully cooked ham
1 large onion, finely chopped
3 medium potatoes, peeled and cooked
2 tablespoons butter, melted
2 tablespoons grated parmesan cheese
1 tablespoon prepare mustard
2 teaspoons worcestershire sauce
1 teaspoon prepared horseradish
1/4 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese
1/2 cup shredded monterey jack cheese

In a large bowl, combine ham and onion. Shred potatoes and add to ham mixture. Stir in the butter, parmesan cheese, mustard, worcestershire sauce, horseradish and pepper.

Spoon into a greased 11 x 7 inch baking dish, pressing down firmly. Combine cheeses; sprinkle over top. Bake, uncovered, at 350 degrees for 35-40 minutes or until bubbly and cheese is melted.

No Turn Omelet

Yields: 8-10 Servings

8 eggs, lightly beaten
2 cups cooked crumbled sausage or cubed fully cooked ham
2 cups cubed processed cheese (Velveeta)
2 cups milk
1 cup crushed saltines (about 24 crackers)
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/2 to 1 teaspoon salt

In a large bowl, combine all ingredients. Pour into a greased shallow 3 qt or 13 x 9 inch baking dish.

Bake, uncovered, at 350 degrees for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.