Serves: 16
Prep Time: 5 Minutes
Total Time: 3 Hours 5 Minutes
Ingredients
1 (.23 ounce) package KOOL-AID® INVISIBLE Watermelon Kiwi Flavor Unsweetened Soft Drink Mix
1 cup SPLENDA® No Calorie Sweetener, Granulated
2 quarts water
16 paper or plastic (5oz) cups
16 ice cream sticks
Directions
Empty contents of packet into large pitcher. Add SPLENDA® Granulated Sweetener. Add cold water to equal 2 quarts. Stir to dissolve.
Pour soft drink evenly into paper cups. Freeze 1-½ hours or until almost firm. Insert pop stick into center of each cup.
Freeze an additional 1-½ hours or until firm. Store in freezer.
Note
Use this recipe to make flavorful ice cubes
Showing posts with label Frozen Treats. Show all posts
Showing posts with label Frozen Treats. Show all posts
Monday, March 22, 2010
Chocolate Yogurt Pops
Serves: 4
Prep Time: 3 Minutes
Total Time: 3 Hours 3 Minutes
Ingredients
1 (8 ounce) container plain nonfat yogurt
¼ cup sugar-free cocoa mix
¼ cup SPLENDA® No Calorie Sweetener, Granulated
4 popsicle sticks
Directions
Mix all ingredients in a small mixing bowl. Spoon mixture into four, 3 ounce paper cups. Set cups in a muffin pan or on a flat plate. Place popsicle sticks in the center. Freeze about 3 hours or until solid.
Peel paper cups away from popsicles before serving.
Prep Time: 3 Minutes
Total Time: 3 Hours 3 Minutes
Ingredients
1 (8 ounce) container plain nonfat yogurt
¼ cup sugar-free cocoa mix
¼ cup SPLENDA® No Calorie Sweetener, Granulated
4 popsicle sticks
Directions
Mix all ingredients in a small mixing bowl. Spoon mixture into four, 3 ounce paper cups. Set cups in a muffin pan or on a flat plate. Place popsicle sticks in the center. Freeze about 3 hours or until solid.
Peel paper cups away from popsicles before serving.
Peach Frozen Yogurt
Serves: 24
Prep Time: 12 Minutes
Total Time: 1 Hour 42 Minutes
Ingredients
1½ cups low-fat evaporated milk
3 egg yolks
⅔ cup SPLENDA® Sugar Blend
1 tablespoon vanilla extract
6 ripe peaches, peeled and sliced
2 (32 ounce) containers plain low-fat yogurt
Directions
Whisk together evaporated milk, egg yolks, and SPLENDA® Sugar Blend for Baking in a medium saucepan, whisking until SPLENDA® Sugar Blend for Baking dissolves.
Cook over medium heat, whisking constantly, until mixture is near boiling and thickens slightly. Stir in vanilla. Spoon custard into a large bowl; refrigerate until cold or let stand until cooled completely, 1 to 2 hours.
Place peach pieces in food processor or blender; process until smooth. Combine peaches and yogurt in a large bowl; cover and refrigerate until ready to freeze.
Combine peach mixture and custard. Pour into freezer container of an ice cream freezer; freeze according to manufacturers instructions. Spoon frozen yogurt into a freezer-safe container; cover and freeze 1 hour or until firm.
Prep Time: 12 Minutes
Total Time: 1 Hour 42 Minutes
Ingredients
1½ cups low-fat evaporated milk
3 egg yolks
⅔ cup SPLENDA® Sugar Blend
1 tablespoon vanilla extract
6 ripe peaches, peeled and sliced
2 (32 ounce) containers plain low-fat yogurt
Directions
Whisk together evaporated milk, egg yolks, and SPLENDA® Sugar Blend for Baking in a medium saucepan, whisking until SPLENDA® Sugar Blend for Baking dissolves.
Cook over medium heat, whisking constantly, until mixture is near boiling and thickens slightly. Stir in vanilla. Spoon custard into a large bowl; refrigerate until cold or let stand until cooled completely, 1 to 2 hours.
Place peach pieces in food processor or blender; process until smooth. Combine peaches and yogurt in a large bowl; cover and refrigerate until ready to freeze.
Combine peach mixture and custard. Pour into freezer container of an ice cream freezer; freeze according to manufacturers instructions. Spoon frozen yogurt into a freezer-safe container; cover and freeze 1 hour or until firm.
Watermelon Raspberry Popsicles
Serves: 8
Prep Time: 20 Minutes
Total Time: 6 Hours 20 Minutes
Ingredients
2 cups watermelon, seeded and diced
1 cup fresh raspberries
⅓ cup SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon fresh lemon juice
1 tablespoon light corn syrup
Directions
Place all ingredients in blender or food processor. Blend until smooth. Pour ingredients out of blender. Strain through a sieve into a small bowl, pressing firmly to extract as much of the liquid as possible. Discard pulp.
Pour extracted juice into popsicle molds and freeze at least 6 hours or overnight.
Prep Time: 20 Minutes
Total Time: 6 Hours 20 Minutes
Ingredients
2 cups watermelon, seeded and diced
1 cup fresh raspberries
⅓ cup SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon fresh lemon juice
1 tablespoon light corn syrup
Directions
Place all ingredients in blender or food processor. Blend until smooth. Pour ingredients out of blender. Strain through a sieve into a small bowl, pressing firmly to extract as much of the liquid as possible. Discard pulp.
Pour extracted juice into popsicle molds and freeze at least 6 hours or overnight.
Raspberry Ice
Serves: 8
Prep Time: 10 Minutes
Total Time: 8 Hours 10 Minutes
Ingredients
3 (12 ounce) packages frozen unsweetened raspberries, thawed
¾ cup orange juice
1 tablespoon fresh lemon juice
1 cup SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon grated orange zest
Directions
Process first raspberries, orange juice, lemon juice, and SPLENDA® Granulated Sweetener in a food processor or blender 30 seconds, stopping to scrape sides down. Pour mixture through a wire mesh strainer into a bowl, pressing the back of a spoon against the strainer to squeeze out juice. Discard seeds and pulp. Stir in orange zest.
Pour mixture into an 8-inch square pan; freeze 8 hours or until firm.
Remove from freezer and let stand at room temperature 20 minutes. Spoon mixture into serving dishes. Garnish, if desired.
Prep Time: 10 Minutes
Total Time: 8 Hours 10 Minutes
Ingredients
3 (12 ounce) packages frozen unsweetened raspberries, thawed
¾ cup orange juice
1 tablespoon fresh lemon juice
1 cup SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon grated orange zest
Directions
Process first raspberries, orange juice, lemon juice, and SPLENDA® Granulated Sweetener in a food processor or blender 30 seconds, stopping to scrape sides down. Pour mixture through a wire mesh strainer into a bowl, pressing the back of a spoon against the strainer to squeeze out juice. Discard seeds and pulp. Stir in orange zest.
Pour mixture into an 8-inch square pan; freeze 8 hours or until firm.
Remove from freezer and let stand at room temperature 20 minutes. Spoon mixture into serving dishes. Garnish, if desired.
Peach Melba Sipper
Serves: 5
Prep Time: 15 Minutes
Total Time: 15 Minutes
Ingredients
1 (12 ounce) package frozen unsweetened raspberries, thawed
¼ cup SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon cornstarch
1 (16 ounce) package frozen unsweetened sliced peaches
1 (8 ounce) container plain yogurt
¼ cup reduced fat milk or peach nectar
¼ cup SPLENDA® No Calorie Sweetener, Granulated
¼ teaspoon almond extract
1 cup ice cubes
Directions
Process raspberries in a food processor or blender. Pour mixture through a fine wire-mesh strainer, discarding seeds and pulp.
Combine SPLENDA® Granulated Sweetener and cornstarch in a small saucepan; stir in raspberry puree. Bring to a boil over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Chill.
Spoon or drizzle1 tablespoon raspberry sauce into each glass. Set aside.
Process peaches, yogurt, milk, SPLENDA® Granulated Sweetener, almond extract, and ice cubes in a blender until smooth, stopping to scrape down sides. Pour into glasses. Top with remaining raspberry sauce. Garnish, if desired. Serve immediately.
Prep Time: 15 Minutes
Total Time: 15 Minutes
Ingredients
1 (12 ounce) package frozen unsweetened raspberries, thawed
¼ cup SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon cornstarch
1 (16 ounce) package frozen unsweetened sliced peaches
1 (8 ounce) container plain yogurt
¼ cup reduced fat milk or peach nectar
¼ cup SPLENDA® No Calorie Sweetener, Granulated
¼ teaspoon almond extract
1 cup ice cubes
Directions
Process raspberries in a food processor or blender. Pour mixture through a fine wire-mesh strainer, discarding seeds and pulp.
Combine SPLENDA® Granulated Sweetener and cornstarch in a small saucepan; stir in raspberry puree. Bring to a boil over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Chill.
Spoon or drizzle1 tablespoon raspberry sauce into each glass. Set aside.
Process peaches, yogurt, milk, SPLENDA® Granulated Sweetener, almond extract, and ice cubes in a blender until smooth, stopping to scrape down sides. Pour into glasses. Top with remaining raspberry sauce. Garnish, if desired. Serve immediately.
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