Prep Time: 15 Minutes
Cook Time: 40 Minutes
Ready In: 2 Hours 55 Minutes
Yields: 10 servings
INGREDIENTS:
1 (1 pound) loaf frozen bread dough, thawed
1 egg, beaten
4 ounces sliced pepperoni sausage
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 1/2 teaspoons Italian seasoning
DIRECTIONS:
1.Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
2.Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
3.Bake in preheated oven for 40 minutes, or until golden.
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Allrecipes.com
Showing posts with label Appetizers. Show all posts
Showing posts with label Appetizers. Show all posts
Friday, January 15, 2010
Monday, December 21, 2009
Pizza Bubble Ring
Prep Time: 20 Min
Total Time: 1 Hr 5 Min
Makes: 20 servings
Patty Ankney
Somerset, PA
Pillsbury.com Bake-Off® Contest 41, 2004
INGREDIENTS
6 to 8 tablespoons LAND O LAKES® Butter, melted
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 cans (12 oz each) Pillsbury® Grands!® Jr. Golden Layers® refrigerated flaky original biscuits
40 small slices pepperoni (about 3 oz)
8 oz mozzarella cheese, cut into 20 pieces
1/4 cup grated Parmesan cheese
1 1/4 cups pizza sauce, heated
DIRECTIONS
1. Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
2. Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
3. Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
4. Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.
Total Time: 1 Hr 5 Min
Makes: 20 servings
Patty Ankney
Somerset, PA
Pillsbury.com Bake-Off® Contest 41, 2004
INGREDIENTS
6 to 8 tablespoons LAND O LAKES® Butter, melted
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 cans (12 oz each) Pillsbury® Grands!® Jr. Golden Layers® refrigerated flaky original biscuits
40 small slices pepperoni (about 3 oz)
8 oz mozzarella cheese, cut into 20 pieces
1/4 cup grated Parmesan cheese
1 1/4 cups pizza sauce, heated
DIRECTIONS
1. Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
2. Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
3. Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
4. Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.
Poppin' Fresh® Barbecups
Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.
Prep Time: 20 Min
Total Time: 35 Min
Makes: 10 servings
Peter Russell
Topanga, CA
Pillsbury.com Bake-Off® Contest 19, 1968
INGREDIENTS
1 lb lean (at least 80%) ground beef
1/2 cup barbecue sauce
1/4 cup chopped onion
1 to 2 tablespoons packed brown sugar
1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® Refrigerated Buttermilk or Flaky Biscuits
1/2 cup shredded Cheddar or American cheese (2 oz)
DIRECTIONS
1. Heat oven to 400°F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
2. Separate dough into 10 biscuits. Place 1 biscuit in each muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese.
3. Bake 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.
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I think this would also be very yummy with Browned burger, marinara sauce and shredded cheese cooked together then added in the biscuits!! Mmmm
Just an update, I tried this variation out on some family Christmas Day and it was definitely a hit! And it's good reheated!
Prep Time: 20 Min
Total Time: 35 Min
Makes: 10 servings
Peter Russell
Topanga, CA
Pillsbury.com Bake-Off® Contest 19, 1968
INGREDIENTS
1 lb lean (at least 80%) ground beef
1/2 cup barbecue sauce
1/4 cup chopped onion
1 to 2 tablespoons packed brown sugar
1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® Refrigerated Buttermilk or Flaky Biscuits
1/2 cup shredded Cheddar or American cheese (2 oz)
DIRECTIONS
1. Heat oven to 400°F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
2. Separate dough into 10 biscuits. Place 1 biscuit in each muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese.
3. Bake 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.
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I think this would also be very yummy with Browned burger, marinara sauce and shredded cheese cooked together then added in the biscuits!! Mmmm
Just an update, I tried this variation out on some family Christmas Day and it was definitely a hit! And it's good reheated!
Wednesday, August 5, 2009
No Yolk Deviled Eggs
Prep Time: 15 Minutes
Servings: 12
Ingredients:
6 eggs
1 medium potato, peeled and diced
1 Tbsp sweet pickle relish
1 tsp sugar
1Tbsp mayo
1 tsp mustard, or to taste
Pinch paprika, for garnish
Directions
Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel.
Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.
Cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.
This is an interesting twist on the typical deviled eggs. I haven't tried it yet, but might take them to the next family picnic to see what my deviled egg loving family has to say :-)
Strawberry Cheesecake Quesadillas
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Ready in: 10 Minutes
Ingredients:
4 (8 inch) flour tortilla
2 Tbsp softened cream cheese
2 Tbsp strawberry Jam
1 Tbsp confectioners sugar
Directions:
Spread one side of 2 tortillas with 1/2 the cream cheese. Spread equal amounts jam over cream cheese. Spread remaining 2 tortillas with remaining cream cheese, and place on top of first 2 tortillas to form quesadillas.
Place quesadillas in a skillet sprayed with cooking spray over medium heat and cook 5 minutes on each side, until golden brown. Serve sprinkled with confectioners' sugar.
Cook Time: 5 Minutes
Ready in: 10 Minutes
Ingredients:
4 (8 inch) flour tortilla
2 Tbsp softened cream cheese
2 Tbsp strawberry Jam
1 Tbsp confectioners sugar
Directions:
Spread one side of 2 tortillas with 1/2 the cream cheese. Spread equal amounts jam over cream cheese. Spread remaining 2 tortillas with remaining cream cheese, and place on top of first 2 tortillas to form quesadillas.
Place quesadillas in a skillet sprayed with cooking spray over medium heat and cook 5 minutes on each side, until golden brown. Serve sprinkled with confectioners' sugar.
Herb Cheese Pretzels
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Ready in: 45 Minutes
Servings: 12
Ingredients:
1 cup all-purpose flour
2 Tbsp grated Parmesan Cheese
½ tsp garlic powder
¼ tsp dried basil
¼ tsp dried rosemary
¼ tsp dried oregano
½ cup butter
4 oz sharp cheddar cheese, shredded
3 Tbsp cold water
Directions:
Mix the flour, parmesan cheese, garlic powder, basil, rosemary, and oregano in a large bowl. Cut butter into small cubes, and add to flour mixture. Use a pastry blender or 2 knives to cut the butter into the flour; continue until mixture resembles fine crumbs. Stir in cheese. Sprinkle water, 1 tablespoon at a time, over the flour mixture; mix lightly until dough is evenly moist and clings together. You may not use all of the water.
Shape dough into a disc, and divide into 12 equal pieces. Wrap in plastic wrap, and refrigerate until firm.
Preheat an oven to 425 degrees F (220 degrees C). On a floured surface, roll one piece of dough at a time into an 11 inch long roll. To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top. Twist ends once, and lay over bottom of circle. Place on greased baking sheets. Place pretzels, 2 inches apart, on an ungreased baking sheet.
Bake in preheated oven for 12 to 15 minutes, or until golden brown. Cool on wire racks.
Cook Time: 15 Minutes
Ready in: 45 Minutes
Servings: 12
Ingredients:
1 cup all-purpose flour
2 Tbsp grated Parmesan Cheese
½ tsp garlic powder
¼ tsp dried basil
¼ tsp dried rosemary
¼ tsp dried oregano
½ cup butter
4 oz sharp cheddar cheese, shredded
3 Tbsp cold water
Directions:
Mix the flour, parmesan cheese, garlic powder, basil, rosemary, and oregano in a large bowl. Cut butter into small cubes, and add to flour mixture. Use a pastry blender or 2 knives to cut the butter into the flour; continue until mixture resembles fine crumbs. Stir in cheese. Sprinkle water, 1 tablespoon at a time, over the flour mixture; mix lightly until dough is evenly moist and clings together. You may not use all of the water.
Shape dough into a disc, and divide into 12 equal pieces. Wrap in plastic wrap, and refrigerate until firm.
Preheat an oven to 425 degrees F (220 degrees C). On a floured surface, roll one piece of dough at a time into an 11 inch long roll. To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top. Twist ends once, and lay over bottom of circle. Place on greased baking sheets. Place pretzels, 2 inches apart, on an ungreased baking sheet.
Bake in preheated oven for 12 to 15 minutes, or until golden brown. Cool on wire racks.
Monday, August 3, 2009
Pizza Triangles
Prep Time: 10 Minutes
Ready in 25 Minutes
Makes: 8 pizza triangles
Ingredients:
1 box (15 oz) Pillsbury refrigerated pie crusts, softened as directed on box
1 cup shredded mozzarella cheese (4oz)
½ cup sliced pepperoni, chopped (2oz)
¾ cup pizza sauce
1 tsp dried Italian seasoning
Directions:
Heat oven to 425 degrees. Remove pie crusts from pouches; place crusts flat on cutting board. If necessary, press out folds or creases. Cut each crust into quarters, making 8 wedges.
In medium bowl, mix cheese, pepperoni, pizza sauce and Italian seasoning. Spread 1 heaping tablespoon cheese mixture on half of each crust wedge. Fold untopped half of each wedge over filling; press edges with fork to seal. Place on ungreased cookie sheet.
Bake 11 to 14 minutes or until crust is golden brown.
Note:
Can add veggies, peppers, onions, etc. to taste
Ready in 25 Minutes
Makes: 8 pizza triangles
Ingredients:
1 box (15 oz) Pillsbury refrigerated pie crusts, softened as directed on box
1 cup shredded mozzarella cheese (4oz)
½ cup sliced pepperoni, chopped (2oz)
¾ cup pizza sauce
1 tsp dried Italian seasoning
Directions:
Heat oven to 425 degrees. Remove pie crusts from pouches; place crusts flat on cutting board. If necessary, press out folds or creases. Cut each crust into quarters, making 8 wedges.
In medium bowl, mix cheese, pepperoni, pizza sauce and Italian seasoning. Spread 1 heaping tablespoon cheese mixture on half of each crust wedge. Fold untopped half of each wedge over filling; press edges with fork to seal. Place on ungreased cookie sheet.
Bake 11 to 14 minutes or until crust is golden brown.
Note:
Can add veggies, peppers, onions, etc. to taste
Flaky Deli Slices
Prep Time: 15 Minutes
Ready in 35 Minutes
Makes: 32 appetizers
Ingredients:
1 box (15oz) Pillsbury refrigerated pie crusts, softenend as directed on box
¼ cup grated parmesan cheese
¾ lb very thinly sliced cooked ham
¼ lb thinly sliced pepperoni
1 cup shredded cheddar cheese
Directions:
Heat oven to 450 degrees. Remove pie crusts from pouches; place crusts flat on work surface. If necessary, press out folds or creases. Sprinkle each crust evenly with Parmesan cheese.
Top each crust with ham, pepperoni and cheddar cheese to within 1 inch of edges. Loosely roll up each crust. Place rolls, seam side down, on ungreased cookie sheet. Fold ends under.
Bake 12 to 17 minutes or until golden brown. Cool 5 minutes. Cut each roll into 16 slices. Serve warm.
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This is good served with warm pizza sauce!
Ready in 35 Minutes
Makes: 32 appetizers
Ingredients:
1 box (15oz) Pillsbury refrigerated pie crusts, softenend as directed on box
¼ cup grated parmesan cheese
¾ lb very thinly sliced cooked ham
¼ lb thinly sliced pepperoni
1 cup shredded cheddar cheese
Directions:
Heat oven to 450 degrees. Remove pie crusts from pouches; place crusts flat on work surface. If necessary, press out folds or creases. Sprinkle each crust evenly with Parmesan cheese.
Top each crust with ham, pepperoni and cheddar cheese to within 1 inch of edges. Loosely roll up each crust. Place rolls, seam side down, on ungreased cookie sheet. Fold ends under.
Bake 12 to 17 minutes or until golden brown. Cool 5 minutes. Cut each roll into 16 slices. Serve warm.
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This is good served with warm pizza sauce!
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