Pizza Triangles

Prep Time: 10 Minutes
Ready in 25 Minutes
Makes: 8 pizza triangles

Ingredients:

1 box (15 oz) Pillsbury refrigerated pie crusts, softened as directed on box
1 cup shredded mozzarella cheese (4oz)
½ cup sliced pepperoni, chopped (2oz)
¾ cup pizza sauce
1 tsp dried Italian seasoning

Directions:

Heat oven to 425 degrees. Remove pie crusts from pouches; place crusts flat on cutting board. If necessary, press out folds or creases. Cut each crust into quarters, making 8 wedges.

In medium bowl, mix cheese, pepperoni, pizza sauce and Italian seasoning. Spread 1 heaping tablespoon cheese mixture on half of each crust wedge. Fold untopped half of each wedge over filling; press edges with fork to seal. Place on ungreased cookie sheet.

Bake 11 to 14 minutes or until crust is golden brown.

Note:

Can add veggies, peppers, onions, etc. to taste