Cheddar Chicken Spaghetti

Yields: 6-8 Servings

1 package (7 ounces) spaghetti, broken
2 cups cubed cooked chicken
2 cups (8 ounces) shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk
1 tablespoon diced pimientos, optional
1/4 teaspoon salt
1/4 teaspoon pepper

Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat.

Transfer to a greased 13 x 9 inch baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.

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My friend (Chef Tammy) tried this recipe and it was a hit with her and her family.
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Another update, I tried this recipe. It's very simple and very tasty! To spice up the leftovers try adding a little spaghetti sauce!

Cheeseburger Biscuit Bake

Yields: 5 Servings

1 pound ground beef
1/4 cup chopped onion
1 can (8 ounces)tomato sauce
1/4 cup ketchup
Dash pepper
2 cups (8 ounces)shredded cheddar cheese divided
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers.

Place biscuits around edges of the dish. Bake uncovered at 400 degrees for 18-22 minutes or until the meat mixture is bubble and biscuits are golden brown.

Easy Ham Hash

1 pound finely ground fully cooked ham
1 large onion, finely chopped
3 medium potatoes, peeled and cooked
2 tablespoons butter, melted
2 tablespoons grated parmesan cheese
1 tablespoon prepare mustard
2 teaspoons worcestershire sauce
1 teaspoon prepared horseradish
1/4 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese
1/2 cup shredded monterey jack cheese

In a large bowl, combine ham and onion. Shred potatoes and add to ham mixture. Stir in the butter, parmesan cheese, mustard, worcestershire sauce, horseradish and pepper.

Spoon into a greased 11 x 7 inch baking dish, pressing down firmly. Combine cheeses; sprinkle over top. Bake, uncovered, at 350 degrees for 35-40 minutes or until bubbly and cheese is melted.

No Turn Omelet

Yields: 8-10 Servings

8 eggs, lightly beaten
2 cups cooked crumbled sausage or cubed fully cooked ham
2 cups cubed processed cheese (Velveeta)
2 cups milk
1 cup crushed saltines (about 24 crackers)
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/2 to 1 teaspoon salt

In a large bowl, combine all ingredients. Pour into a greased shallow 3 qt or 13 x 9 inch baking dish.

Bake, uncovered, at 350 degrees for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.