White Chicken Chili in Crockpot

1 pkg McCormick White Chicken Chili Seasoning Mix
1 cup water (Add more if you don't like your chili thick)
3 boneless chicken breasts, cut in cubes
1 can Navy beans, drained
1 can diced tomatoes
Sour Cream
Shredded Cheese
*It didn't call for it, but I added some Italian Seasoning to it*

(You can follow the directions on the packet and do it on the stove if you prefer, but I wanted to
make it easier on myself so I experimented with it in the crockpot and it turned out yummy)!

1. Put seasoning mix, (italian seasoning if you prefer), and cup of water in crockpot; mix together.

2. Add the pieces of chicken, tomatoes, and navy beans, mix.

3. Cook on high until chicken is no longer pink (I had mine cooking for about 4-5 hours). I am sure you could do it on low too, and would probably need about 6-8 hours.

4. Serve chili in bowl, add sour cream and cheese, mix together and enjoy!

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Recipe From Chef Tammy :-)

HOT DOGS IN THE CROCKPOT

1 pack of hot dogs (mini or regular-cut into pieces if you use regular)
1 small Jar of barbecue sauce (your favorite)
1 small Jar of grape jelly

Mix the barbecue sauce and grape jelly in the crockpot and add the hot dogs. Cook for 2-5 hours.

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Notes from Tammy, the chef :-)

I needed this recipe to feed 20+ people so I got 3 bags of Oscar Myer mini hot dogs that are used for
snacks (they were cheaper than the mini wieners) and cut the hot dogs in half once. Then, I got a big
jar of barbecue sauce and a big jar of grape jelly (both bigger than 20 oz.).

*On a side note, I have done this mix in the crockpot before with cocktail meatballs and that
was really good too.

Slow Cooked Pork Barbecue

Yields: 8-10 Servings

1 boneless pork loin roast (3-4 pounds)
1 1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1 cup barbecue sauce
1 cup cola
8-10 sandwich rolls, split

Cut roast in half; place in a 5 qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.

Remove meat; skim far from cooking juices. Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on rolls.