Pumpkin Butter

Prep: 5 Min
Cooking: 20 Min
Yields: 32 Servings (1 Tablespoon per serving)

Ingredients:

1 can (15 oz) Libby’s 100% Pure Pumpkin
2/3 Cup packed brown sugar
¼ cup honey
1 tablespoon lemon juice
¼ teaspoon ground cinnamon
1/8 teaspoon ground cloves

Directions:
Combine pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium, heavy duty saucepan.

Bring to a boil over medium-high heat; reduce heat to low. Cook; stirring frequently, for 20-25 minutes or until thickened. Serve with biscuits, breads and corn muffins. Store in airtight container in refrigerator for up to 2 months.

Recipes makes 2 cups.

Cocoa Cinnamon Spread

Prep Time:10 Minutes
32 Servings

INGREDIENTS:

1 pound butter or margarine, softened
1 pound confectioners' sugar 2 tablespoons baking cocoa
2 tablespoons ground cinnamon

DIRECTIONS:
In a mixing bowl, beat butter, sugar, cocoa, and cinnamon until smooth. Spread on Hot Toast.

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