Peach Melba Sipper

Serves: 5
Prep Time: 15 Minutes
Total Time: 15 Minutes

Ingredients

1 (12 ounce) package frozen unsweetened raspberries, thawed
¼ cup SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon cornstarch
1 (16 ounce) package frozen unsweetened sliced peaches
1 (8 ounce) container plain yogurt
¼ cup reduced fat milk or peach nectar
¼ cup SPLENDA® No Calorie Sweetener, Granulated
¼ teaspoon almond extract
1 cup ice cubes

Directions

Process raspberries in a food processor or blender. Pour mixture through a fine wire-mesh strainer, discarding seeds and pulp.

Combine SPLENDA® Granulated Sweetener and cornstarch in a small saucepan; stir in raspberry puree. Bring to a boil over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Chill.

Spoon or drizzle1 tablespoon raspberry sauce into each glass. Set aside.

Process peaches, yogurt, milk, SPLENDA® Granulated Sweetener, almond extract, and ice cubes in a blender until smooth, stopping to scrape down sides. Pour into glasses. Top with remaining raspberry sauce. Garnish, if desired. Serve immediately.