Applesauce Snacking Cake

Serves: 8
Prep Time: 25 Minutes
Cook Time: 30 Minutes
Total Time: 55 Minutes

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
2 teaspoons cinnamon
½ teaspoon ginger
½ cup reduced-calorie margarine
¼ cup molasses
½ cup egg substitute
1 teaspoon vanilla extract
1 cup SPLENDA® No Calorie Sweetener, Granulated
½ cup unsweetened applesauce

Directions

Preheat oven to 350 degrees F. Spray an 8x8 inch metal cake pan with vegetable cooking spray.

In a small bowl, stir together flour, baking powder, baking soda, cinnamon, and ginger. Set aside.

In a large mixing bowl, beat margarine and molasses with an electric mixer on high speed for approximately 1 minute.

Add egg substitute and vanilla and blend on high speed for 30 seconds. Mixture will be liquid.

Add SPLENDA® Granulated Sweetener and beat on medium speed until very smooth, approximately 1½ minutes.

Add flour mixture and applesauce and beat on low speed until mixed, approximately 45 seconds.

Spread batter evenly into prepared pan and bake for 30 minutes at 350 degrees F.