Impossibly Easy French Apple Pie

Prep Time: 15 Min
Start to Finish: 1 Hr 5 Min
Yields: 8 Servings

Streusel Ingredients:

½ cup Original Bisquick Mix
¼ cup packed brown sugar
¼ cup chopped nuts
2 Tbsp firm butter or margarine

Pie Ingredients:

3 cups sliced peeled tart apples (3 medium)
1 tsp ground cinnamon
¼ tsp ground nutmeg
½ cup Original Bisquick Mix
½ cup granulated sugar
½ cup milk
1 Tbsp butter or margarine, softened
2 eggs

Heat oven to 325o F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix ½ cup bisquick mix, the brown sugar and nuts. Cut into 2 tablespoons butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly, set aside.

In medium bowl, mix apples, cinnamon and nutmeg. Spread in pie plate.

In medium bowl, stir remaining ingredients until well blended. Pour into pie plate. Sprinkle with streusel.

Bake 40 to 45 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 5 minutes. Serve warm or cool. Store covered in refrigerator.

1 Serving: 250 Calories, 11g Total Fat, 65mg Cholesterol, 270 mg sodium, 26g sugar