Creamy Peanut Butter Fudge

4 c. White Sugar
1 c. Light Brown Sugar
½ c. Butter
1 (12oz) can Evaporated Milk
1 (16 oz) Jar Peanut Butter
1 (7oz) Jar Marshmallow Crème
1 tsp. Vanilla Extract

Grease 9 x 13 baking dish.
In medium saucepan over medium heat, combine sugar, brown
sugar, butter and evaporated milk. Bring to a boil, stirring
constantly, and boil for 7 minutes. Remove from heat; stir in
marshmallow crème until well incorporated and melted. Stir
in peanut butter and vanilla until smooth; spread in prepare pan.
Let cool before cutting into squares.

** This fudge is a hit EVERY time I make it!!