Pumpkin Bread

1 tsp. Nutmeg
3 c. Sugar
4 Eggs
1 tsp. Cinnamon
1 c. Oil
1 tsp. Salt

Mix the above ingredients. Combine the water
and baking soda, then add all below ingredients
to the mixture.

1 c. Pumpkin
3 c. Flour
¾ c. Water
2 tsp. Baking Soda

Grease & Flour three 1 lb. coffee cans. Bake at
350 degrees for 1 hour. Remove & cool
completely.

**I prefer my pumpkin bread plain, but you can also add walnuts or raisins. And I highly recommend trying the pumpkin bread warm with butter!!