S’more Dip

Prep: 10 Min
Ready In: 10 Min
Yields 16 Servings
(2 Tbsp dip and 10 graham sticks per serving)

Ingredients

1 ½ cups semisweet chocolate chips
1 can (14 oz) sweetened condensed milk (not evaporated)
½ cup marshmallow crème
1 box (13oz) graham cracker honey sticks

Directions

In small microwavable bowl, microwave chocolate chips and condensed milk on high 1-2 minutes, stirring occasionally, until chips are melted. Stir to mix well. Pour into 9-inch glass pie pan, spread evenly.

Drop marshmallow crème by tablespoonfuls randomly over chocolate mixture. Microwave on high about 30 seconds or until marshmallow crème is softened. Immediately with knife, make several swirls through marshmallow and chocolate, creating a marbled appearance.

Serve immediately with graham sticks for dipping.

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Tip – Store leftovers covered in refrigerator. If using plastic wrap, remove it when the dip is completely cold or the wrap will stick. To reheat the dip, uncover and microwave on high for 30 seconds to 2 minutes or until chocolate is softenend.