Prep: 15 Min + Chilling
Yields 8 servings
Ingredients
½ cup semisweet chocolate chips
¼ cup plus ½ tsp evaporated milk, divided
¾ cup crushed vanilla wafers (about 20 wafers)
½ cup mini marshmallows
¼ cup confectioner’s sugar
¼ cup chopped pecans or walnuts
Directions
In a microwave safe bowl, melt chocolate ships with ¼ cup milk; stir until smooth. Transfer 2 Tbsp to another bowl; stir in remaining milk and set aside for topping.
In a small mixing bowl, combine the crushed wafers, marshmallows, confectioner’s sugar and pecans; beat in remaining chocolate mixture. Press into a 5-3/4 x 3 x 2 inch loaf pan coated with nonstick cooking spray. Spread with reserve chocolate mixture. Cover and refrigerate for 1 hr or until firm. Cut into bars.
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