Tilapia Veracruz

1/2 Cup Kraft Sun-Dried Tomato Dressing
2 Tbsp. fresh lime juice
4 tilapia fillets
2 large tomatoes, chopped
*1/2 cup pimiento stuffed green olives, halved (I used black olives instead)
3/4 cup Kraft Mexican Style Finely Shredded Cheddar Jack Cheese
1 Tbsp chopped fresh cilantro (I forgot this, so I am not sure how it taste with this)

Heat oven to 400.

1. Mix dressing and juice. Place fish in 13x9 inch baking dish; drizzle
with 1/2 the dressing mixture. Toss tomatoes and olives with remaining dressing mixture.

2. Bake fish 20 min.; top with tomato mixture and cheese. Bake 5 min. or until cheese is
melted and fish flakes easily with fork.

3. Sprinkle with cilantro.

---

Tammy, Thank you for the recipe!!