Chocolate Caramel Raspberry Sauce

PREP TIME: 20 min
COOK TIME: 15 min

YIELD: 2 cups

Ingredients:

• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 25 carmels, unwrapped
• 4 (1 oz.) squares semi-sweet chocolate
• 2 tablespoons butter
• 1/4 cup Smucker's® Seedless Red Raspberry Jam
• 1 pound cake, sliced

Directions:

COMBINE sweetened condensed milk, caramels and chocolate in heavy saucepan over low heat; stir until smooth. Stir in butter and jam until smooth. Serve warm over pound cake.

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I bet this would be good on just about anything, like angel food or ice cream!!