Taco Pizza

Prep Time: 25 Min
Total Time: 35 Min
Makes: 6 servings

INGREDIENTS:
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1 can (11 oz) Pillsbury® refrigerated thin pizza crust
1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso® taco seasoning mix
1/4 cup water
1 can (4 oz) Old El Paso® chopped green chiles, drained
1/4 cup sliced ripe olives, drained
2 cups shredded Mexican cheese blend (8 oz)
1 1/2 cups shredded lettuce
1 cup seeded chopped tomato (1 large)
Crushed corn chips, if desired
Old El Paso® salsa, if desired

DIRECTIONS:
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1. Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2. In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
3. Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.
High Altitude (3500-6500 ft): Bake 2 to 4 minutes longer.

NUTRITION INFORMATION:
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1 Serving: Calories 450 (Calories from Fat 230); Total Fat 25g (Saturated Fat 12g, Trans Fat 1g); Cholesterol 80mg; Sodium 1280mg; Total Carbohydrate 31g (Dietary Fiber 2g, Sugars 6g); Protein 26g Percent Daily Value*: Vitamin A 20%; Vitamin C 15%; Calcium 30%; Iron 20% Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 3 Medium-Fat Meat; 2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.