Biscuit Chicken Gorditas

Prep Time: 15 Min
Total Time: 30 Min
Makes: 5 gorditas

INGREDIENTS

1 can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
2 tablespoons cornmeal
1 1/4 cups shredded Mexican cheese blend (5 oz)
1 1/4 cups refrigerated taco sauce with seasoned shredded chicken
1 1/4 cups shredded lettuce
1/3 cup sour cream

DIRECTIONS

1.Heat oven to 375°F. Separate dough into 5 biscuits; press each into 5 1/2-inch round. Coat both sides of each with cornmeal; place on ungreased cookie sheet. If biscuit loses shape, press out again.

2.Bake 10 to 12 minutes or until bottoms are golden brown. Sprinkle cheese over biscuits; bake about 2 minutes longer or until cheese is melted. Meanwhile, heat chicken as directed on container.

3.Top each biscuit with warm chicken, lettuce and sour cream. Fold each in half.