Servings: 4
1 Tbsp Mrs. Dash Garlic & Herb Seasoning
1 1/2 lb potatoes, cooked
1/2 c low sodium chicken broth
1 Tbsp unsalted butter
Combine ingredients in medium saucepan; mix well. Cook over low heat until heated through, add additional low sodium chicken broth to thin if needed.
Tuesday, September 8, 2009
Garlic Parmesean Chicken
Prep 20 Minutes
Cook Time 35 Minutes
4 Servings
Ingredients:
2 tsp crushed garlic
1/4 c olive oil
1/4 c dry bread crumbs
1/4 c grated parmesean cheese
4 skinless boneless chicken breast halves
1. Preheat oven to 425 degrees
2. Warm garlic and olive oil to blend flavors. In separate dish, combine bread crumbs and parmesean cheese. Dip chicken breasts in olive oil and garlic mixture, then into bread crumb mixture. Place in shallow baking dish.
3. Bake for 30-35 minutes, until no longer pink and juices run clear.
Note: This turned out great and is good served with mashed potatoes (with unsalted butter)
Cook Time 35 Minutes
4 Servings
Ingredients:
2 tsp crushed garlic
1/4 c olive oil
1/4 c dry bread crumbs
1/4 c grated parmesean cheese
4 skinless boneless chicken breast halves
1. Preheat oven to 425 degrees
2. Warm garlic and olive oil to blend flavors. In separate dish, combine bread crumbs and parmesean cheese. Dip chicken breasts in olive oil and garlic mixture, then into bread crumb mixture. Place in shallow baking dish.
3. Bake for 30-35 minutes, until no longer pink and juices run clear.
Note: This turned out great and is good served with mashed potatoes (with unsalted butter)
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