Creamy Pumpkin Pudding

1 cup mashed cooked pumpkin
1 tbsp molasses
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp salt
1 1/2 cup milk
1 (3 3/4 oz) pkg vanilla instant pudding mix
1/2 cup heavy cream, whipped

Combine pumpkin, molasses, cinnamon, cloves, and salt. Gradually blend in milk.
Add pudding mix; beat slowly with rotary beater until thick, about 1 min. Fold in
whipped cream. Spoon into dessert dishes. Chill in refrigerator at least 1 hour.
Makes 6 servings.

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This recipe is from my friend Tammy.