Monday, March 22, 2010

Raspberry Ice

Serves: 8
Prep Time: 10 Minutes
Total Time: 8 Hours 10 Minutes

Ingredients

3 (12 ounce) packages frozen unsweetened raspberries, thawed
¾ cup orange juice
1 tablespoon fresh lemon juice
1 cup SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon grated orange zest

Directions

Process first raspberries, orange juice, lemon juice, and SPLENDA® Granulated Sweetener in a food processor or blender 30 seconds, stopping to scrape sides down. Pour mixture through a wire mesh strainer into a bowl, pressing the back of a spoon against the strainer to squeeze out juice. Discard seeds and pulp. Stir in orange zest.

Pour mixture into an 8-inch square pan; freeze 8 hours or until firm.

Remove from freezer and let stand at room temperature 20 minutes. Spoon mixture into serving dishes. Garnish, if desired.

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