Easy Pear Crisp

Serves: 6
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Total Time: 1 Hour

Ingredients

¼ cup SPLENDA® No Calorie Sweetener, Granulated
3 graham crackers
¼ cup light butter
1 teaspoon cinnamon
2 tablespoons all-purpose flour
3 cups peeled and sliced Bartlett pears
2 tablespoons all-purpose flour
¼ cup SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon lemon juice
3 tablespoons water
½ teaspoon cinnamon

Directions

Preheat oven to 350 degrees F. Spray an 8X8 inch baking dish with cooking spray. Set aside.

Place all topping ingredients in the bowl of a food processor. Blend until crumbly. Set aside

Toss together all filling ingredients. Place in prepared baking pan. Cover with topping.

Bake in preheated oven 40-45 minutes or until bubbling around the edges.