Prep Time: 20 Min
Cook Time: 30 Min
Yields: 6 Servings
Ingredients:
1 (8 oz) package cream cheese
1 cup salsa
2 cups chopped cooked chicken breast meat
1 (15.5 oz) can pinto beans, drained
6 (6 inch) flour tortillas
2 cups shredded Colby-jack cheese
Directions:
Preheat oven to 350o F. Lightly grease a 9/13 inch baking dish.
In a small saucepan over medium heat, combine cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place itno the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes or sour cream.
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