Prep Time: 5 Min
Cook Time: 20 Min
Yields: 4 Servings
Ingredients:
1 lb. ground beef
1 can (10-3/4 oz) Campbells Tomato Soup (Regular or 25% less sodium)
1/2 cup salsa
1/2 cup water
6 flour tortillas (6") cut into 1" pieces
1/2 cup shredded cheddar cheese
Directions:
Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat.
Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 min. Stir. Top with cheese.
Note: Can use corn tortillas instead of flour tortillas or shredded mexican cheese blend instead of cheddar. Can also stir in 1/2 cup of sour cream.
I haven't tried this yet but it sounds VERY yummy!!!
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