Wednesday, July 29, 2009

Parmesan Baked Potatoes

6 Tbsp butter, melted
3 Tbsp grated Parmesan Cheese
8 Medium unpeeled red potatoes (about 2 ¾ pounds), halved lengthwise

Pour melted butter into a 13” x 9” x 2” baking pan. Sprinkle parmesan cheese over butter. Place the potatoes with cut side down over cheese. Bake, uncovered, at 400 degrees for 40-45 minutes or until tender.

Makes 8 servings

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