Pumpkin Butter

Prep: 5 Min
Cooking: 20 Min
Yields: 32 Servings (1 Tablespoon per serving)

Ingredients:

1 can (15 oz) Libby’s 100% Pure Pumpkin
2/3 Cup packed brown sugar
¼ cup honey
1 tablespoon lemon juice
¼ teaspoon ground cinnamon
1/8 teaspoon ground cloves

Directions:
Combine pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium, heavy duty saucepan.

Bring to a boil over medium-high heat; reduce heat to low. Cook; stirring frequently, for 20-25 minutes or until thickened. Serve with biscuits, breads and corn muffins. Store in airtight container in refrigerator for up to 2 months.

Recipes makes 2 cups.