1 cup granulated sugar
1/2 cup baking cocoa
1/2 cup milk
1/4 cup butter or margarine
2 tablespoons light corn syrup
1 to 1 1/2 cups powdered sugar
1 teaspoon vanilla
Mix granulated sugar and cocoa in 2-quart saucepan. Stir in milk, butter and corn syrup. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occassionally; remove from heat. Beat in powdered sugar and vanilla with spoon until smooth and spreadable.
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