Yields: 1-1/3 cups
1 cup sugar
2 cans (5 ounces each) evaporated milk, divided
1/2 cup baking cocoa
4 ounces unsweetened chocolate, chopped
2 tablespoons butter
1 teaspoon vanilla extract
cubed pound cake, assorted fresh fruit, marshmallows and/or pretzels
In a small saucepan, combine sugar and 1 can milk. Cook over low heat, stirring occasionally, until sugar is dissolved.
In a small bowl, whisk the cocoa and remaining milk until smooth. Add to sugar mixture; bring to a boil, whisking constantly.
Remove from the heat; stir in chocolate and butter until melted. Stir in vanilla. Keep warm. Serve with cake, fruit, pretzels or marshmallows
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