Prep Time: 10 Min
Total Time: 30 Min
Makes: 5 servings
INGREDIENTS
2cans (18.6 oz each) Progresso® Rich & Hearty chicken pot pie style soup
1can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
Chopped parsley, if desired
DIRECTIONS
1.In 10-inch nonstick skillet, heat soup over medium heat, stirring occasionally, until bubbly.
2.Separate dough into 10 biscuits; cut each into quarters. Place biscuit quarters on top of hot soup. Simmer uncovered 10 minutes.
3.Cover; simmer 8 to 10 minutes longer or until biscuits are no longer doughy. Sprinkle with parsley.
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