No Yolk Deviled Eggs

Prep Time: 15 Minutes
Servings: 12

Ingredients:

6 eggs
1 medium potato, peeled and diced
1 Tbsp sweet pickle relish
1 tsp sugar
1Tbsp mayo
1 tsp mustard, or to taste
Pinch paprika, for garnish

Directions

Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel.

Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.

Cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.

This is an interesting twist on the typical deviled eggs. I haven't tried it yet, but might take them to the next family picnic to see what my deviled egg loving family has to say :-)